Interest in veganism has grown rapidly in recent years and is now becoming a must in the confectionery and baking industry. The number of people following a strictly plant-based or vegan diet is growing. As consumer demand grows, naturally so do the market and commercial opportunities.
Europe’s largest manufacturer, DAWNFOODS, develops a range of quality ingredients that will allow you to create your own individual, quality products that meet the needs of the rapidly growing Vegan sector.
Vegan Sponge Cake Mix – Pros:
- Egg-free
- Allows you to get soft, juicy baked goods
- Dough consistency is convenient for production
- Gives a structure with fine porosity
- Flexible and plastic rolled semi-finished product
- Resistant to freezing and defrosting
- Vegan Certificate
Vegan products on our website:
Cream stabilizer Fond
Our Complete Range of Fonds
Our Fonds are naturally flavoured cream stabilising powders for fresh or non-dairy creams. Meaning you can stabilise, gelatinise, flavour and sweeten cream for nearly any recipe. Simply mix the Fond with water and fold in the cream for quick, delicious results. Dawn offers an entire range of flavours like neutral, quark, chocolate, lemon and strawberry.
Dawn Vegan Mixes
Dawn’s vegan certified pastry mixes are very easy to prepare and deliver excellent applications. High-quality mixes made of selected plant-based ingredients and with excellent flavour. They are suitable for the preparation of cakes, muffins, cookies, brownies and donuts. You will find solutions for all requirements and everyone‘s taste!
