Consultation and technical support

To help you make your choice of products and simplify your work with them, we have developed special services.

We provide consultations

If you have any difficulties with the selection of detergents or their use, or the selection of the necessary ingredients for the confectionery and baking industries, please contact us. We will answer all questions.

Carry out cleaning tests

Our specialists will come to the site, take all necessary measurements, select the right cleaning agent and tell you how to dose it. We can conduct an immediate test, so you can see how the product works.

Staff training

If you are interested in training your staff, we can organize a seminar for them, where we will tell them about new or interesting products and show them how to use them. And, of course, we can answer any questions you may have.

We conduct training seminars, consultations and production visits

Our Confectionery Department specialists will help you select all the necessary ingredients for the development of your Confectionery and Bakery industry, and prepare ready-made concepts for developed turnkey products. Provide samples for testing at your production sites, conduct a test run of the full production cycle of products based on high-quality and stable ingredients. Individual joint development of concepts.

But our services don’t stop there.

We can take even more of the work on ourselves

For this purpose we have our comprehensive service. It includes:

Development of instructions for the use of the products

Adjustment and subsequent maintenance of dosing systems

Monitoring the concentration of working solutions by titrometric and conductometric methods

Technical support for the operation of CIP washers

Helping to develop sanitation programs tailored to individual surfaces and contaminants

Full support from our specialist technologist in the Confectionery Department when launching lines of cakes, pastries, cookies, etc. We also teach how to use our raw materials rationally and quickly resolve issues related to technology.

Development of individual recipes, instructions and other technical documents. Improving old and developing new recipes.