One of the most advanced branches of the global healthy lifestyle trend is the concept of “Vegan” – a lifestyle that strives to completely eliminate (as far as possible) all forms of exploitation of animals for food, clothing or any other purposes.
Today’s consumers pay a lot of attention to the foods they eat. Everyone is becoming more aware of how their choices impact their personal health, their community and the planet.
Ethics, health, individual preferences, environmental and economic reasons are forcing many people around the world to reconsider their diet and attitude towards certain products.
All food products and, in particular, confectionery products should not only taste amazing, but also be accessible to all people, including vegetarians and vegans.
However, when creating confectionery products for vegans, there are a number of problems that confectioners face:
- Selection of alternative raw materials of stable quality
- Preservation of traditional tastes and textures of finished products
- Creation of products with high nutritional value
- High cost and, accordingly, low margins
Our Company’s specialists, having studied the questions posed, are ready to offer ideas for creating confectionery products for vegans using European high-quality DAWN ingredients.
