The Eliga 53 company is ready to provide its Customers with a wide range of liquid flavorings for confectionery products in the following flavor areas:
- vanilla (more than 15 varieties),
- milk, cream, butter (milk, baked milk, condensed milk, boiled condensed milk, yogurt, cream, butter),
- toffee (toffee, creme brulee, caramel),
- nuts (peanuts, walnuts, coconut, almonds, pistachios, hazelnuts),
- chocolate, cocoa,
- coffee (bitter, cappuccino, mocha),
- honey (flower, buckwheat, linden),
- rum, punch, cognac, wine,
- citrus fruits (lemon, orange, grapefruit, tangerine),
- fruits, forest and garden berries,
- exotic fruits (kiwi, mango, feijoa, etc.),
- spices (coriander, cinnamon, bay, rosemary, spices, dill, eucalyptus),
- mint, menthol (natural),
- cheese, egg,
- compositional (orange-chocolate, vanilla-caramel, vanilla-spicy, vanilla-creamy, toffee-creamy, cream-coconut, cream-liqueur, butter-vanilla, butter-slicks, milk-vanilla, apple-cinnamon),
The range of powdered food flavorings includes flavorings from the following groups:
- vanilla (3 varieties),
- compositional (vanilla-creamy, vanilla-spicy, coffee-vanilla, coffee-cappuccino, milk-vanilla),
- fruit and berry (orange, strawberry, peach).
Consultations on the use of flavorings for flour products are provided, samples for testing are provided, and a specialist can visit enterprises.
For the status of food flavorings, packaging and recommended dosages for various types of confectionery products, please contact our sales department.
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