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Dawn Sanatine Conc Neutraln Cream Stabilizer
Dry mix, hot water soluble components for stabilization. Used to give stability to mousses, creams, gels, fillings. Compared to the traditional method using gelatin, Sanatin is a simplified method of application, reliable and simple. Replaces gelatin in a ratio of 1:3.
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Dawn Sanatine Conc Neutraln Cream Stabilizer
Производитель | DAWN FOODS |
---|---|
Упаковка | коробка (2,5 кг х 2) |
Вес | 5 кг |
Срок хранения | 24 месяца |
Дозировка | 50 г – Санатин, 100 г – горячая вода (около 80С), 60 г – сахар, 1000 г сливки |
Categories: Confectionery ingredients, Gelling agent Sanatin
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About brand
Dawn Foods started in 1920 with a vision to provide bakers with high-quality, great-tasting ingredients. As a family owned, global bakery leader, the Company continue to transform the industry and inspire customers’ success by having the best people in the business, industry-leading products, and meaningful partnerships with our customers.
Our Company, Eliga 53, is the exclusive representative of the Dawn Foods Company in Kazakhstan, Kyrgyzstan, and Uzbekistan.
Delivery & Payment

YOU CAN ORDER DELIVERY:
Please check with our managers by phone number or email for the current delivery schedule.
- By leaving an order using the contacts indicated on the contact page
- Leave your application at our email info@eligita.kz
- By filling out an application on the website by clicking on the “Get a commercial offer” button
PICKUP
Address for pickup of goods: Almaty, Auezovsky district, microdistrict. Mamyr-4, building 1. For the current warehouse work schedule, list of documents, please contact the managers by phone number or email
PAYMENT METHOD
We offer several methods of payment for goods - cash, bank transfer and Kaspi
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Dawn Quelli Thickener
Food additive "Quelli Neutral" for the production of confectionery products. A component with a wide range of applications in the food industry. In the confectionery industry, it is recommended for preparing heat-stable fillings using a cold method using fruits, fruit juices, compotes, and water. The resulting fillings are freeze-resistant.
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