Ready-to-use Belgian chocolate coating. You just need to heat it up. Great for decorating cakes, pastries and desserts. Suitable for fillings in products.

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Dawn Delicream Hazelnut & Cocoa

Ready-made chocolate-nut cream (ganache) is used for making cakes, pastries and other flour confectionery products using the cold method.

Dawn Delicream San Felipe

Ready-made chocolate cream (ganache) is used for making cakes, pastries and other flour confectionery products using the cold method.

Dawn Glacage Dark Choco

Ready-made chocolate coating is used for making cakes, pastries and other flour confectionery products using the cold method.

Sonrisa Dark Icings For Cakes

Ready-made confectionery glaze SONRISA is dark, used for making cakes, pastries and other flour confectionery products using the cold method.