For many years, we have been a representative of many foreign producers of raw materials from Europe, the CIS and China for the confectionery and bakery industries on the Kazakhstan market.
Our clients include confectionery shops, factories, bakeries and establishments in the HoReCa segment. The list of products is about 300 items.
Our company cooperates with technologists and confectioners of enterprises to develop and implement new technologies in production, organizes master classes with the participation of leading technologists from manufacturing companies.
With our products you can bake not only delicious, but also healthy breads, eye-catching cakes and desserts.
We are the official exclusive distributor in Kazakhstan of disinfectants and detergents for the food industry produced by the German company Calvatis GmbH under the Calgonit brand.
Our products meet the safety requirements of the European Community and DIN EN ISO 9001:2008 and 14001:2004 standards, and are certified in Russia and Kazakhstan.
As expected for professional detergents and cleaning products, they are used with minimal dosages. We offer you highly effective products and provide the opportunity to quickly get rid of various contaminants and unpleasant odors, reducing your time and costs.
We are also a distributor of the Ecokhimmash company. For more than 25 years, Ekokhimmash has been a manufacturer and supplier of industrial chemical products. We help our clients in various industries solve their challenges in improving economic efficiency, ensuring quality and production safety.
Cold gel designed for final finishing and decoration of desserts, pastries and cakes.
The gel is ready for use and has a wide range of applications: mirror effect, coating of flat surfaces, glazing of baked goods, marble effect.
Cold gel of dark brown color with chocolate taste and aroma, intended for final decoration and decoration of desserts, pastries and cakes.
The gel is ready for use and has a wide range of applications: mirror effect, coating of flat surfaces, marble effect.
Cold gel designed for final finishing and decoration of desserts, pastries and cakes.
The gel is ready to use and has a wide range of applications: glazing fruits, mirror effect, coating flat surfaces, glazing baked goods, marble effect.
Cold gel designed for final finishing and decoration of desserts, pastries and cakes.
The gel is ready for use and has a wide range of applications: mirror effect, coating of flat surfaces, glazing of baked goods, marble effect.
Cold gel designed for final finishing and decoration of desserts, pastries and cakes.
The gel is ready for use and has a wide range of applications: mirror effect, coating of flat surfaces, glazing of baked goods, marble effect.
Cold gel designed for final finishing and decoration of desserts, pastries and cakes.
The gel is ready for use and has a wide range of applications: mirror effect, coating of flat surfaces, glazing of baked goods, marble effect.
Cold gel designed for final finishing and decoration of desserts, pastries and cakes. The gel is ready to use and has a wide range of applications: mirror effect, coating flat surfaces, glazing baked goods, marble effect.
Favorit Vanilla flavoring is made in the form of a homogeneous emulsion, which allows aromatic substances to be evenly distributed in the masses and ensures stable quality of the finished product. Designed for a wide range of products, including those that are baked and frozen.
Flexi Soft Dawn is a well-designed, easy-to-use ready-mix that provides consistent results and guarantees excellent quality baked goods. Made from high quality ingredients.
Dry mix for stabilizing cream with a subtle liqueur aroma.
It is used to give mousses, desserts, creams an original, consistent taste and aroma, as well as stability when cutting into the finished product.
Dry mix for stabilizing cream with caramel flavor and aroma.
It is used to give mousses, desserts, creams an original, consistent taste and aroma, as well as stability when cutting into the finished product.
Dry mixture designed to stabilize cream with chocolate flavor and aroma.
It is used to give mousses, desserts, creams an original, consistent taste and aroma, as well as stability when cutting into the finished product.
Dry mix for stabilizing cream with the taste and aroma of cottage cheese.
It is used to give mousses, desserts, creams an original, consistent taste and aroma, as well as stability when cutting into the finished product.
Dry mixture for stabilizing cream with the taste and aroma of Tiramisu dessert.
It is used to give mousses, desserts, creams an original, consistent taste and aroma, as well as stability when cutting into the finished product.
Dry mix to stabilize cream with the taste and aroma of white chocolate.
It is used to give mousses, desserts, creams an original, permanent taste and aroma, as well as stability when cutting into the finished product.
Dry mix for stabilizing cream with the taste and aroma of yogurt.
It is used to give the cream an original, constant taste and aroma, as well as stability when cutting into the finished product.