Complex food additives (improvers)
Complex improvers for crumb structure, taste, aroma and appearance of the product, to speed up the dough preparation process, to increase the volume of products and shelf life, to prevent early mold formation, etc.
Complex improvers for crumb structure, taste, aroma and appearance of the product, to speed up the dough preparation process, to increase the volume of products and shelf life, to prevent early mold formation, etc.