Complex improvers for crumb structure, taste, aroma and appearance of the product, to speed up the dough preparation process, to increase the volume of products and shelf life, to prevent early mold formation, etc.

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ND PRIME «Backenmix» (6.08) – improver for increasing volume and shape stability

Improver 6.08 is used to increase the volume and shape stability of wheat bread in pans and hearths, low-recipe pastries made from weak flour.

ND PRIME«Bachenmix» (8.03) – a mixture with malt

Improver 8.03 is used for the production of rye and rye-wheat bread varieties, to give the crumb a darker color, improve the taste and aroma.