Flour and grain mixtures for breads and flour confectionery products

Showing all 14 results

Borodinskaya (Improver 7.03)

The dry mix is used to make rye-wheat bread, similar to traditional Borodino bread. Eliminates the brewing stage.

Brioche mix

Dry mix for yeast dough, used in the production of Easter cakes, pies, Brioche buns with an airy crumb and other baked goods.

Corn mix

Mix for the production of corn bread and bakery products. Great for cookies

Vita Kulich

Improver-mix for making muffins and other baked goods such as Easter cakes.

Vita Pizza

It is used in the production of pizza bases, baguettes, pita bread, pita bread, toast breads, hamburger buns, and dumplings. A faster way to prepare dough. Also suitable for freezing. After shock freezing, the dough retains its properties; the improver ensures the normal course of the fermentation process after freezing.

Vita Sdoba

It is used in the production of airy milk buns, Easter cakes, Brioche buns with a delicate crumb and other baked goods.

Vita Vegetable mix

Mix for preparing potato bread and rolls. Contains greens and spices.

Vita Zavarka

Accelerates the ripening of dough, improves the taste and aroma of bread, reduces crumb kneading, and prolongs freshness. Clean label, no E indices.